Food Question Bank
for Exam preparation

Q2. Which are below the non-conformities level given for BRC certification? i) Critical ii) Major iii) Minor iv) Opportunity for improvement

1. ii & iii
2. i, ii & iii
3. i, ii & iv
4. All of the answers

Q3. What is the benefit of having BRC certification? i) Stabilization of customer confidence ii) Higher product security iii) Higher product liability risks iv) Timely notice of consumer risks concerning hygiene and security consumer goods

1. i & ii
2. i, ii & iii
3. ii & iv
4. i, ii & iv

Q4. Isolators can be used for a variety of applications including, dispensing of active ingredients, performing laboratory tests and to enclose filling lines?

1. True
2. False

Q5. When it comes to food safety, which of the following is the best material for a cutting board?

1. Wood
2. Plastic or acrylic
3. Glass
4. Velcro

Q6. The organisation shall ensure that finished products are labelled according to all applicable food safety regulatory requirements in the country of manufacturing:

1. True
2. False

Q7. What type of questions would you ask to confirm specific factual details:

1. Open
2. Closed

Q8. Which of the following clauses are NOT part of BRC? i) Product safety & quality management ii) Continual improvement iii) Product inspection & testing iv) Operation

1. i & iv
2. ii & iv
3. i, ii & iii
4. All of the answers

Q9. Sufficient trained personnel and resources should be made available for the review of complaints and quality defects?

1. True
2. False

Q10. Pharmaceutical HVAC systems differ from commercial or industrial systems because they:

1. Pharmaceutical HVAC systems differ from commercial or industrial systems because they:
2. Require more rigorous testing and qualification
3. Have regulatory requirements for ongoing maintenance and testing
4. All of the above